The deep granite of the Côte de Brouilly and his amphorae's ageing bring to this wine a lot of minerality and freshness. Structured wine, however all lace, whose fruity flesh (peaches, plums) gives a lot of pleasure. Its mineral and graphite side is very seductive. Enjoy it now and in the next 5 years.
Sustainable vinegrowing certified HEV3 (High Environmental Value Level 3- which is the highest grade). 100% Gamay noir. Average 30 years of age. Vineyard planted with a density of 9,000 feet per hectare. Located in the southern flank of Mount Brouilly. Soil is composed of deep granite which bring out quite a bit of minerality. Grapes manually harvest and de-stemmed (about 60%). Maceration with controlled tempertures (under 30°C for 14 days). Reared in vat and bottled in April. 2018 is the first vintage.
Prawn skewers - Porcini risotto - Bresse / farmhouse poultry - Cheeses
Garnet color, limpid and brilliant
Small red fruits (raspberry, cherry), stone fruits (morello cherry, plum) accompanied by mineral notes.
Beautiful freshness with fleshy and powerful fruit notes. Fine tannins with excellent length and minerality.
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