Côte de Brouilly Nicolas BOUDEAU

Monternière

Velvety and Tenderness ...

The deep granite of the Côte de Brouilly brings to this wine a lot of minerality and freshness. Structured wine, however all lace, whose fruity flesh (peaches, plums) gives a lot of pleasure. Its mineral and graphite side is very seductive. Enjoy it now and in the next 3 years.

From vineyard to glass

Sustainable vinegrowing certified HEV (High Environmental Value). Gamay noir average 25 years of age vineyard and planted in a density of 10,000 feet per hactare. Located in the southern flank of Mount Brouilly. Soil is composed of deep granite which bringd out quite a bit of minerality. Grapes are manually harvest and de-stemmed about 60%. Maceration in controlled tempertures under 30°C for 14 days. Reared in vat and bottled in April. 2018 is the first vintage.

Food and wine pairing

Prawn skewers - Porcini risotto - Bresse / farmhouse poultry - Cheeses

Tasting

Garnet color, limpid and brilliant

Small red fruits (raspberry, cherry), stone fruits (morello cherry, plum) accompanied by mineral notes.

Beautiful freshness with fleshy and powerful fruit notes. Fine tannins with excellent length and minerality.

Service

14°C

3 years

Tasting

Garnet color, limpid and brilliant

Small red fruits (raspberry, cherry), stone fruits (morello cherry, plum) accompanied by mineral notes.

Beautiful freshness with fleshy and powerful fruit notes. Fine tannins with excellent length and minerality.

Service

14°C

3 years

Vins (fiche) : Footer - Mont Brouilly et les vignes du Domaine Nicolas Boudeau