A gentle pneumatic pressing followed by a slow fermentation at low temperatures makes it possible to obtain this rosé with salmon reflections full of delicacy… Aromas of fresh red berries with hints of rose petal and citrus. To taste without hesitation! ... in the year following the harvest.
Sustainable vinegrowing certified HEV3 (High Environmental Value Level 3 - which is the highest grade). 100% Gamay noir. Average 60 years of age. Vineyard planted in a density of 10,000 feet per hectare. Soil is deep carbonized granite. Soft pneumatic pressing before the settling of the wine and racking. Fermentation at low temperatures for about 2 weeks. Reared in vat. Vin de France
Aperitif - Plate of cold meats - skewers - Grilled fish
Bright robe with slamon reflections.
Fresh red berries with a citrus note
Supple frame and subtle tannins fill out this simple but elegant wine
8 / 10°C
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