An absolute delicacy of pure wine ! The crunch of the fruit freshly acidulated and without tannins will let you succumb to the pleasure of drinking another bottle ! Wine to enjoy now and within 3 years.
100% Gamay noir. Sustainable vinegrowing certified HEV3 (High Environmental Value Level 3- which is the highest grade). Average 60 years of age. Vineyard planted with a density of 10,000 feet per hectare. Soil is deep carbonized granite. Grapes manually harvest and de-stemmed (about 40%). Maceration with controlled temperatures (under 30°C for 6 days). Reared in vat.
Brioche sausage - Farm-roasted chicken in the oven - Provençal fish papillote - Goat cheese
Deep ruby color
Tastes raspberry flirt with bramble and blackberry notes
Fine, round tannins with good length
12°C
Enjoy now and within 3 years.
