This lieu-dit has a prestigious place with the Brouilly Appellation. Complex soils of granites of Carboniferous origin.Purple in color with aromas of black berries associated with sweet spices and cocoa hint. A lot of density with this fleshy lieu-dit whose power will yield, with a little maturity, to elegance.
The grape is Gamay noir. Sustainable vinegrowing certified HEV (High Environmental Value). 60 years of age vineyard and planted in a density of 12,000 feet per hactare. Deep carbonized silicious rock soil. Grapes are manually harvest and de-stemmed about 50%. Maceration in controlled temperatures under 30°C for 14 days. Reared in vat and bottled in April.
Puff pastry with snails - Rib of beef and "Gratin Dauphinois"- farmouse goat and/or cow cheeses - Black Forest
Purple, limpid and brilliant color
Small black fruits (blackberry, blackcurrant...) with subtles hints of sweet spices and notes of cocoa.
Nice roundness and beautiful, sexy tannins fill out this complex and fleshy Brouilly.
14°C
Cellar 5-10 years.
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375 route des Jacquets - 69460 ODENAS - FRANCE
Phone: 04 74 03 13 85 | e-mail: contact@nicolas-boudeau.com
www.nicolas-boudeau.com
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