Soil is deep carbonized granite. Destemming (about 40%). Maceration in controlled temperatures (under 30°C for 6 days). Reared in vat. No sulfur added during vinification.
Brioche sausage - Farm-roasted chicken in the oven - Provençal fish papillote - Goat cheese
Clear and shiny vermilion
Small black fruits (strawberry-chery-curant...)
Fresh, delicious and elegant wine. Silky tanins with good lenght
12°C
Enjoy it now and within 2 years
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778 Route des Sigauds - 69460 ODENAS France
Phone: | e-mail: contact@nicolas-boudeau.com
www.nicolas-boudeau.com
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