Soil is deep carbonized granite. Destemming about 40%. Maceration in controlled temperatures under 30°C for 6 days. Reared in vat. No sulfur added during vinification.
Brioche sausage - Farm-roasted chicken in the oven - Provençal fish papillote - Goat cheese
Clear and shiny vermilion
Small black fruits (strawberry-chery-curant...)
Fresh, delicious and elegant wine. Silky tanins with good lenght
Enjoy it now and within 2 years
375 route des Jacquets - 69460 ODENAS France
Phone: 04 74 03 13 85 | e-mail: firstname.lastname@example.org