Grain Bourguignon Nicolas BOUDEAU

Pinot Noir - Gamay

From vineyard to glass

Soil is deep carbonized granite. Destemming about 40%. Maceration in controlled temperatures under 30°C for 6 days. Reared in vat. No sulfur added during vinification.

Food and wine pairing

Brioche sausage - Farm-roasted chicken in the oven - Provençal fish papillote - Goat cheese

Tasting

Clear and shiny vermilion

Small black fruits (strawberry-chery-curant...)

Fresh, delicious and elegant wine. Silky tanins with good lenght

Service

12°C

Enjoy it now and within 2 years

Tasting

Clear and shiny vermilion

Small black fruits (strawberry-chery-curant...)

Fresh, delicious and elegant wine. Silky tanins with good lenght

Service

12°C

Enjoy it now and within 2 years

Awards

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Vins (fiche) : Footer - Mont Brouilly et les vignes du Domaine Nicolas Boudeau