A gentle pneumatic pressing followed by a slow fermentation at low temperatures makes it possible to obtain this rosé with salmon reflections full of delicacy… Aromas of fresh red berries with hints of rose petal and citrus. To taste without hesitation! ... in the year following the harvest.
Gamay noir. Sustainable vinegrowing certified HEV (High Environmental Value). 60 years of age and planted in a density of 10,000 feet per hectare. Soil is deep carbonized granite. Soft pneumatic pressing before the settling of the wine and racking. Fermentation at low temperatures for about 2 weeks. Reared in vat.
Aperitif - Plate of cold meats - skewers - Grilled fish
Bright robe with slamon reflections.
Fresh red berries with a citrus note
Supple frame and subtle tannins fill out this simple but elegant wine
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